highly refined form Soy Protein Isolate
Product Description
It is a highly refined form of soy protein with 90% min on dry basis and made from NON-GMO soybean, can be widely used in high - temperature meat products sausages, meat-based ham sausages, minced fillets, quick – frozen conditioning products and rolling food products
Technical Data:
Product Item | Result |
Type | Emulsion & Filling Type-8802 |
Appearance | Light Yellow or Milky White Powder |
Style | Dried |
Taste and Smell | Normal Taste, without peculiar smell |
Protein | Min.90% (on dry basis) |
Moisture | Max.7% |
PH | 7.5±1 |
Ash | Max.6% |
Fat | Max.1% |
Fineness | Min.95% (Through 100 mesh) |
Total Plate Count | Max.20000cfu/g |
Microba & Bacillus Cereus | Max.100cfu/g |
Coliforms | <10 CFU/g |
E. Coli | Negative |
Salmonella | Negative |
Certificates:
ISO 9001, ISO 22000,ISLAM HALAL,MUI HAHAL, KOSHER, BRC， HACCP.
Packaging:
20Kgs multi-wall, poly-lined paper bag, or according to customer's requirements.
Storage:
Dry and cool place, keep away from sunlight and moisture.