Article List
- What Proteins Are In Isolated Soy Protein？Isolated soy protein is a popular ingredient in the food industry, known for its high protein content and versatility. It is derived from soybeans and is commonly used as a meat substitute or protein supplement. This article will explore the proteins found in isolated soy protein, their benefits, an
- What Is Isolated Soy Protein？Isolated soy protein is a versatile ingredient that has gained popularity in recent years due to its numerous health benefits and its ability to be used in a variety of products. This article will explore what isolated soy protein is, its benefits, its uses, and where it can be found. What is isola
- What is the difference between isolated and non isolated protein?Proteins are vital components of our diet, and the type of protein we consume can have a significant impact on our health and fitness goals. The two main types of protein are isolated and non-isolated. In this article, we’ll explore the differences between these two types of protein, their benefits,Product News January 13, 2025
- Can I Eat 100g Soya Chunks Daily?Can I Eat 100g Soya Chunks Daily?Soya chunks, also known as soy protein chunks or textured vegetable protein (TVP), are made from defatted soy flour. These chunks are a popular choice for vegetarians and vegans due to their high protein content and versatility in cooking. But a common question many
- How Much Protein Is in 100 Grams of Soya Bean Dal?How Much Protein Is in 100 Grams of Soya Bean Dal?Soya bean dal is a popular legume that is used in a variety of dishes, especially in vegetarian and vegan diets, due to its rich nutritional profile. Known for being a high-quality source of protein, soya beans are packed with essential nutrients, ma
- How Much Protein Is in 100g of Soy Meat?How Much Protein Is in 100g of Soy Meat?Soy meat, particularly soya chunks, has gained significant popularity in recent years as a plant-based protein alternative to meat. Whether you're following a vegetarian or vegan diet or simply looking to reduce your meat consumption, soya chunks are an excell
- Building Trust and Cooperation: European Clients Visit Vital Wheat Gluten Factory for In-Depth AuditWarmly welcome European clients visiting our vital wheat gluten facrory for an in-depth audit. This is not only an inspection of our factory, but also an important opportunity to open a new chapter of cooperation between the two sides.As a high-quality product with a wide range of application value,
- What are the best source of plant protein?In recent years, the demand for plant-based protein has surged, driven by a growing awareness of health, environmental, and ethical concerns. As consumers seek alternatives to animal-derived protein sources, the market for plant protein products has expanded rapidly. In this article, we will explore
- Guanxian Xinrui Group – China Plant Protein R&D and Producation BaseGuanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, with a total assets of 1.3 billion yuan, more than 1,000 employees. Based on the strategy of comprehensive utilization of resources, energy saving and emission reduction, and enviro
- Application of soy protein in prepared meat productsWith lifestyle changes in recent years, the number of prepared meat products is quietly increasing, ranging from a variety of semi-prepared chicken nuggets, seasoned meat steaks and barbecue products to convenience store staples such as kebab and bento. Through the retail end, prepared meat products