Isolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement withou
It is known that hydrolyzed wheat protein is good for the body, but what exactly does it do? What are the advantages of
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1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutriti
Why are soy fiber dietary thought to be so good for health? What are the characteristics of soy dietary fiber? What is t
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
Vital Wheat Gluten is one of the most popular healthy foods. What role does wheat gluten play in the food industry? What
2020 seems to be the year of plant-based eruptions. In January, more than 300,000 people supported the UK's "Vegetarian
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The first application of textured wheat protein can be traced back to ancient China. Even then, it was already used as a vegetarian alternative. After hydration textured wheat protein offers a meat-like texture and is therefore used for partial or complete meat replacement. One part of textured wheat protein allows for a 1:1 replacement of meat.
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Examples of thickening agents include: polysaccharides (starches, vegetable gums, and pectin), proteins (eggs, collagen, gelatin, blood albumin) and fats (butter, oil and lards). All purpose flour is the most popular food thickener, followed by cornstarch and arrowroot or tapioca. All of these thickeners are based on starch as the thickening agent.
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