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2020 seems to be the year of plant-based eruptions. In January, more than 300,000 people supported the UK's "Vegetarian
Vital Wheat Gluten is one of the most popular healthy foods. What role does wheat gluten play in the food industry? What
It is known that hydrolyzed wheat protein is good for the body, but what exactly does it do? What are the advantages of
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Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
HVP Functional soy protein is made of non-GMO soy bean.After deep processing to obtain high quality soy protein powder, and though further processing and physical modi-fication to get the functions of Emulsified and gelled fea-ture. Customized products according to customer requirements Isolated Soy Protein Types 1) Gel Type 2) Injected Type
When the gluten-free dough is made, oftentimes guar gum is substituted for vital wheat gluten. It has a slightly sweet taste. Guar gum is a plant-based thickener that helps to give dough …
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Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of their stabilization and gelatinization properties, and ability to regulate viscosity.
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