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Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
With the development of economy and people's attention to health, food rich in Soybean protein isolate content is more a
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
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The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find ou
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Bulgur is not a variety of wheat, bulgur is actually a traditional way of processing wheat. To make bulgur, the wheat kernels are cooked, then dried, then broken up into smaller pieces. Is bulgur wheat gluten free? No. Bulgur wheat contains gluten. Figure 1. Bulgur grain Figure 2. Triticum turgidum durum wheat (pasta wheat) Figure 3.
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Soy protein is a complete protein that contains all nine of the essential amino acids. With at least 68% of protein content, Soy Protein Concentrate is a highly cost-effective protein supplement. …
The global soybean market attained a volume of nearly 367 million metric tons in 2021, driven by the growing demand from the crushing industry. Aided by rising health consciousness and rising demand for dairy alternatives, the market is expected to witness further growth in the forecast period of 2023-2028, growing at a CAGR of 1.3%, to reach a volume of 396 million …
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