If you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie

You can find vital wheat gluten at many grocery stores, usually in the baking aisle or health food section. Some health food stores and specialty shops also stock it for customers who bake or make meat alternatives. For convenience, check online retailers like Amazon or specialty baking supply websi

You should add 1 tablespoon of vital wheat gluten per cup of flour. This amount strengthens dough, increases protein, and helps bread rise higher with a finer crumb. Many bakers find that vital wheat gluten improves texture, especially when using weaker flours. If you use whole wheat or specialty fl