On September 25th, partners from Chile visited our company for a comprehensive tour and inspection of our vital wheat gluten factory. This visit aimed to deepen mutual understanding, enhance communication, and strengthen our collaborative consensus through a first-hand look, paving the way for a sha

In recent years, the demand for plant-based protein sources has surged, driven by a growing awareness of health, sustainability, and ethical eating. One of the most popular options in this realm is isolated soy protein, particularly in the form of Tofu & Vegetarian Type Isolated Soy Protein. This hi

In today's health-conscious world, consumers are increasingly seeking nutritious and sustainable alternatives to traditional animal proteins. Among these options, isolated soy protein stands out as a high-quality choice that meets both dietary needs and ethical considerations. Made from high-quality