You can find vital wheat gluten at many grocery stores, usually in the baking aisle or health food section. Some health food stores and specialty shops also stock it for customers who bake or make meat alternatives. For convenience, check online retailers like Amazon or specialty baking supply websi

You should add 1 tablespoon of vital wheat gluten per cup of flour. This amount strengthens dough, increases protein, and helps bread rise higher with a finer crumb. Many bakers find that vital wheat gluten improves texture, especially when using weaker flours. If you use whole wheat or specialty fl

You can use vital wheat gluten to transform your bread and pizza dough by giving them a chewy texture and better rise. Many people rely on vital wheat gluten as the main ingredient for seitan, a plant-based meat alternative. The process for making seitan becomes much faster when you use vital wheat