You can use vital wheat gluten to transform your bread and pizza dough by giving them a chewy texture and better rise. Many people rely on vital wheat gluten as the main ingredient for seitan, a plant-based meat alternative. The process for making seitan becomes much faster when you use vital wheat

Isolated soy protein is a versatile ingredient commonly used in various food products, especially those targeting gluten-free diets. It is derived from soybeans and is highly purified to remove most of the carbohydrates and fats, leaving a protein-rich powder. In this article, we will delve into th

Vital wheat gluten does expire. Manufacturers usually recommend using it within 24 months from the date of manufacturing to ensure optimal quality.| Shelf Life | 24 Months from the date of manufacturing |You should always check for freshness, as expired vital wheat gluten may lose its effectiveness