Xinrui Group to Exhibit at Fi Europe 2026 in Frankfurt, Germany

Xinrui Group is pleased to announce its participation in Fi Europe 2026, one of the leading international exhibitions for the food and beverage ingredients industry. The event will take place from November 17–19, 2026, at Messe Frankfurt, Germany. Visitors are welcome to meet our team at Booth 41D28.

Fi Europe brings together food ingredient suppliers, manufacturers, distributors, procurement professionals and R&D specialists from around the world. It provides an important platform for discovering ingredient innovations, discussing formulation challenges and building long-term business partnerships.

For Xinrui Group, this exhibition is an excellent opportunity to introduce our soy and wheat protein ingredients to the European market, exchange insights with industry professionals and explore new opportunities for international cooperation.

Showcasing Soy Protein Isolate and Vital Wheat Gluten

At Fi Europe 2026, Xinrui Group will focus on two key product categories: Soy Protein Isolate and Vital Wheat Gluten. Both ingredients play important roles in modern food manufacturing, supporting protein enrichment, texture improvement and product development across different food applications.

Soy Protein Isolate

Our soy protein isolate is produced from non-GMO soybeans and has a minimum protein content of 90% on a dry basis. It is widely used in food formulations where protein enrichment, emulsification, water retention and texture improvement are important.

Typical applications include sausages, meatballs, quick-frozen foods, surimi products, plant-based foods, dairy products and nutritional beverages.

With different functional grades available, Xinrui Group provides soy protein isolate options for various processing requirements, including meat and emulsion applications, tofu and vegetarian products, meat injection and beverage formulations.

Learn more about our Soy Protein Isolate.

Vital Wheat Gluten

Vital wheat gluten is a functional wheat protein ingredient valued for its binding, elasticity and structure-building properties. It helps improve dough strength, processing performance and finished-product texture.

It is commonly used in bread, noodles, pasta, bakery products, meat alternatives and other processed foods. Depending on the application, vital wheat gluten can help manufacturers achieve better dough elasticity, improved product structure and the desired chewy texture.

Xinrui Group offers vital wheat gluten in both powder and pellet forms to accommodate different industrial applications and processing needs.

Learn more about our Vital Wheat Gluten.

Understanding the Needs of the European Food Ingredients Market

European food manufacturers continue to explore ingredient solutions that meet changing consumer preferences, product development goals and production requirements.

Plant-based proteins, protein-enriched foods and functional ingredients are important areas of interest for manufacturers developing new food products and improving existing formulations.

However, selecting the right ingredient involves more than comparing protein content. Functional performance, processing compatibility, product texture and formulation stability also need to be considered.

At Fi Europe 2026, our team looks forward to discussing these practical requirements with food manufacturers, ingredient distributors, importers and product development specialists.

Whether you are looking for soy protein isolate for meat and vegetarian products or vital wheat gluten for bakery and noodle production, we welcome the opportunity to explore suitable ingredient options for your business.

Building New Partnerships Through Fi Europe 2026

International exhibitions provide valuable opportunities to connect directly with customers and understand the specific requirements of different markets.

Through Fi Europe 2026, Xinrui Group hopes to strengthen relationships with existing European partners while connecting with new importers, distributors and food manufacturers.

As an integrated group with extensive experience in soy and wheat protein production and international business, we are committed to supplying reliable food ingredients and supporting customers with product selection and application discussions.

We believe that understanding customers' production needs is an important foundation for building sustainable business relationships.

Visit Xinrui Group at Booth 41D28

Xinrui Group sincerely invites food manufacturers, ingredient distributors, importers and industry professionals to visit our booth at Fi Europe 2026.

Our team will be available to introduce our soy protein isolate and vital wheat gluten products, discuss their applications and explore potential cooperation opportunities.

Exhibition: Fi Europe 2026

Date: November 17–19, 2026

Venue: Messe Frankfurt, Frankfurt, Germany

Booth: 41D28

Featured Products: Soy Protein Isolate and Vital Wheat Gluten

Website: https://www.xinruigroup.cn/

Email: sales@xinruigroup.cn

We look forward to meeting you in Frankfurt and exploring new opportunities for cooperation in the global food ingredients market.

See you at Fi Europe 2026!