Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
Soy protein isolate is a kind of plant protein with the highest content of protein -90%. It is made from defatted soy me
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
Why are soy fiber dietary thought to be so good for health? What are the characteristics of soy dietary fiber? What is t
P.1: Xinrui Group – Plantation Base – N-GMO Soybean PlantsSoybeans were cultivated in Asia about 3,000 years ago. Soy wa
The protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is sim
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find ou
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[350 Pages Report] Newly released data from Wheat Protein Market analysis by Future Market Insights show that the global wheat protein market is estimated to be valued at USD 3.3 billion in 2022 and is projected to reach USD 5.1 billion by 2032 recording a CAGR of 4.8%. Europe is the largest market for wheat protein globally.
Wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water. Appearance: It is a pale yellow coloured powder with a light and pleasant smell and taste. It is extracted from selected grain of common origin. Compliance:
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