IntroductionWheat is a fundamental grain that has been a staple in human diets for millennia. Its versatility and nutritional value have made it a cornerstone in culinary applications worldwide. Among the various derivatives of wheat, wheat starch and wheat flour are commonly used ingredients that o

Frozen foods are a staple in kitchens worldwide, offering convenience, long shelf life, and ease of preparation. However, one of the challenges of freezing food is preserving its texture, flavor, and nutritional quality, which can often degrade when exposed to freezing temperatures.

In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health, environmental concerns, and animal welfare.