Isolated soy protein is a versatile ingredient commonly used in various food products, especially those targeting gluten-free diets. It is derived from soybeans and is highly purified to remove most of the carbohydrates and fats, leaving a protein-rich powder. In this article, we will delve into th

Vital wheat gluten does expire. Manufacturers usually recommend using it within 24 months from the date of manufacturing to ensure optimal quality.| Shelf Life | 24 Months from the date of manufacturing |You should always check for freshness, as expired vital wheat gluten may lose its effectiveness

Vital wheat gluten can go bad if you store it improperly or keep it for too long. This concentrated protein powder comes from wheat and helps you create stronger, more elastic dough. You need to pay attention to shelf life because vital wheat gluten improves moisture retention, texture, and volume i