IntroductionSoy has been a cornerstone of traditional diets in many Asian countries for centuries, valued for its nutritional content and versatility in culinary applications. Despite its historical prominence and the recognition of its health benefits, there has been a growing trend of soy avoidanc

IntroductionSoy products have become integral components in the global food industry, offering substantial nutritional benefits and functional versatility. Among these products, soy flour and defatted soy flour are commonly used ingredients that contribute to the nutritional profile and textural pro

On September 25th, partners from Chile visited our company for a comprehensive tour and inspection of our vital wheat gluten factory. This visit aimed to deepen mutual understanding, enhance communication, and strengthen our collaborative consensus through a first-hand look, paving the way for a sha