On September 25th, partners from Chile visited our company for a comprehensive tour and inspection of our vital wheat gluten factory. This visit aimed to deepen mutual understanding, enhance communication, and strengthen our collaborative consensus through a first-hand look, paving the way for a sha

IntroductionDefatted soy flour has become an increasingly popular ingredient in the food industry due to its high protein content and functional versatility. As more individuals adopt vegan lifestyles, questions arise regarding the compatibility of certain food products with vegan principles. Specif

IntroductionSoy flour, derived from ground soybeans, has become a topic of considerable interest in both nutritional science and culinary applications. Its rising popularity is attributable to its high protein content and potential health benefits. However, questions remain regarding its overall imp