You can see a fast change in the US. Food makers are reacting to more people wanting non-gmo soy protein. Shoppers now want clean-label, sustainable, and plant-based ingredients. Market data shows big growth in sports nutrition, bakery, and meat alternatives.The US market for non-gmo soy protein may

Isolated soy protein is a popular ingredient in many food products, particularly in the health and wellness industry. It is derived from soybeans and is known for its high protein content and low fat content. Isolated soy protein is often used as a meat substitute or as a protein supplement for thos

With lifestyle changes in recent years, the number of prepared meat products is quietly increasing, ranging from a variety of semi-prepared chicken nuggets, seasoned meat steaks and barbecue products to convenience store staples such as kebab and bento. Through the retail end, prepared meat products