You might need to use something instead of vital wheat gluten. This can happen if you have allergies, eat gluten-free, or cannot find the ingredient. Some good choices are xanthan gum, guar gum, chia seeds, flaxseed meal, egg whites, soy flour, chickpea flour, agar-agar, and gluten-free flours like

You can find vital wheat gluten at many grocery stores, usually in the baking aisle or health food section. Some health food stores and specialty shops also stock it for customers who bake or make meat alternatives. For convenience, check online retailers like Amazon or specialty baking supply websi

You should add 1 tablespoon of vital wheat gluten per cup of flour. This amount strengthens dough, increases protein, and helps bread rise higher with a finer crumb. Many bakers find that vital wheat gluten improves texture, especially when using weaker flours. If you use whole wheat or specialty fl