Question 1

What quality control processes does Xinrui Group follow during production?

Accepted Answer

Xinrui Group implements full-process quality control in line with ISO and HACCP international standards. The company conducts strict inspections on raw material screening, production processing, finished product testing and warehouse storage. All products pass internal factory tests and authoritative third-party laboratory tests, with complete certification documents and test reports to ensure stable, safe and consistent product quality for every batch of goods.

Question 2

Can your products meet food safety standards for different countries?

Accepted Answer

Xinrui Groups full product line complies with food safety regulations of most major importing countries. We hold global mainstream food certifications to match local market standards, including ISO, HACCP, Halal, Kosher, BRC and IP Non-GMO certificates for customs and factory inspection requirements.

Question 3

Are your products allergen-free or gluten-free?

Accepted Answer

Xinrui Groups soy protein isolate has two clear allergen labels:

	It is NOT allergen-free: Soy counts as a top common food allergen, so this product contains allergenic soy components.

	It is naturally gluten-free, with no wheat gluten mixed in production.

Question 4

Are your soy protein products non-GMO?

Accepted Answer

All soy protein goods made by Xinrui Group are non-GMO, and we provide official IP Non-GMO certification documents for verification.

Question 5

Do you provide COA, MSDS, and test reports?

Accepted Answer

Xinrui Group supplies complete supporting documents for every shipment, including COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), and full third-party lab test reports at no extra cost.

Question 6

What certifications does Xinrui Group have (ISO, HACCP, Halal, Kosher)?

Accepted Answer

Xinrui Group owns a full set of international food manufacturing and product certifications:

	ISO 9001: Global quality management system certification

	ISO 22000: International food safety management system certification

	HACCP: Hazard Analysis and Critical Control Point food safety control certification

	HALAL: Halal food production certification

	KOSHER: Kosher compliant food certification

	BRC Global Standard for Food Safety: Top global retail food safety standard

	IP Non-GMO Certification: Independent non-GMO identity preserved certification

FAQ Category

Certification and Compliance

Q What quality control processes does Xinrui Group follow during production?

Q Can your products meet food safety standards for different countries?

Q Are your products allergen-free or gluten-free?

Q Are your soy protein products non-GMO?

Q Do you provide COA, MSDS, and test reports?

Q What certifications does Xinrui Group have (ISO, HACCP, Halal, Kosher)?

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