IntroductionWheat starch has long been a staple in various culinary traditions, especially in Asian cuisine where it is used to create delicate textures in noodles and pastries. As dietary preferences evolve and the search for healthier food alternatives intensifies, questions arise about the health

IntroductionWheat is a fundamental grain that has been a staple in human diets for millennia. Its versatility and nutritional value have made it a cornerstone in culinary applications worldwide. Among the various derivatives of wheat, wheat starch and wheat flour are commonly used ingredients that o

Isolated soy protein is a popular ingredient in many vegetarian and vegan protein powders. It is also used in a variety of food products, from protein bars to meat alternatives. But is isolated soy protein healthy? In this article, we will take a closer look at the health benefits and potential ris