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The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find ou
hydrolyzed wheat protein is a nutrient that is often added to foods. What is hydrolyzed wheat protein used for? What are
1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutriti
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Application of Soy Protein Isolate in Food ProcessingWith the deepening of people's understanding of healthy food, Soy P
P.1: Xinrui Group – Plantation Base – N-GMO Soybean PlantsSoybeans were cultivated in Asia about 3,000 years ago. Soy wa
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Wheat Gluten Market Size is anticipated to reach USD 15.25 Billion by 2030, registering a CAGR of 9.25% during 2022-2030.
The starch of semolina was not a key factor related to better cooking quality of pasta compared to starches of hard wheat, but the starch of soft wheat might down grade the cooking quality of pasta. The results of this experiment showed that surfactants, monoglyceride and sodium stearoyl lactylate, did not improve the quality of cooked pasta.
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