Dear Customers:Bonjour! Thank you very much for your long-term support to our company, we sincerely invite you to
Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
Dear Customers:Bonjour! Thank you very much for your long-term support to our company, we sincerely invite you to
The products of vital wheat gluten remained very popular. What is the historical development of vital wheat gluten? What
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find ou
The protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is sim
1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutriti
Soya Beans And MilkSoy protein is a type of protein which comes from soybean plants. It comes in 3 different forms – soy
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
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338 calories per 100g of "Soy protein isolate" amount to 17 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs. It is used in the USDA food and nutrient database for dietary studies. It is suitable for runners (and athletes in general). Eating Healthily
The easiest way to tell them apart: Soluble fiber absorbs water, turning into a gel-like mush …
details about China Top Food Grade, Protein Content 82% from Factory Manufacture Protein Content 82% Vital Wheat Gluten Flour for Baking Industry - Guanxian Xinrui Industrial Co., Ltd. Sign In Join Free For Buyer Search Products
239000006185 dispersion Substances 0.000 abstract 2 VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Chemical compound data: ... Method of processing soy protein US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having 2004-02-03 ...
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