IntroductionWheat starch is a widely used ingredient in the food industry, known for its versatile applications in baking, confectionery, and as a thickening agent. Despite its popularity, there are several disadvantages associated with wheat starch that merit a comprehensive examination. This artic

IntroductionWheat allergy is a common food allergy that presents significant dietary challenges for affected individuals. Among the various wheat-derived products, wheat starch occupies a unique position due to its widespread use in food processing and manufacturing. This article explores whether in

IntroductionWheat starch is a widely utilized ingredient in the food industry, known for its excellent thickening and gelling properties. Extracted from wheat flour, it plays a crucial role in the texture and consistency of various food products. However, there is an increasing demand for alternativ