Soy protein has gained significant attention as a plant-based alternative to animal proteins. With a complete amino acid profile, it serves as a valuable component in vegetarian and vegan diets. The popularity of soy products, especially Soy Protein Isolate, stems from their versatility and high pro

Soy Protein Isolate (SPI) has emerged as a prominent ingredient in the food industry due to its high protein content and versatility. It is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. Derived from dehulled and defatted soybeans, SPI is utilized extensiv

Soy protein isolate has emerged as a significant player in the nutritional and food science arenas. Derived from defatted soybeans, it is a highly refined form of soy protein with a protein content of at least 90% on a dry basis. The surge in its popularity raises an essential question: Is soy prote