IntroductionWheat allergy is a common food allergy that presents significant dietary challenges for affected individuals. Among the various wheat-derived products, wheat starch occupies a unique position due to its widespread use in food processing and manufacturing. This article explores whether in

IntroductionWheat starch is a widely utilized ingredient in the food industry, known for its excellent thickening and gelling properties. Extracted from wheat flour, it plays a crucial role in the texture and consistency of various food products. However, there is an increasing demand for alternativ

Soy dietary fiber has emerged as a vital ingredient in modern food processing and nutrition. This powerful plant-based component, extracted from soybeans, plays multiple roles in both food manufacturing and human health. Medical and nutritional experts now recognize dietary fiber as the "seventh nut