Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc. Soy dietary fiber can increase final products' water-binding ability and formabi

Isolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health- conscious cousum

1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutritional value and functional properties.Adding soy protein in meat products can not only improve the product yield, but also improve the taste of the product. Soy protein has good gel