Isolated Soy Protein (ISP) has become a key ingredient in the food industry, particularly in the production of meat products. It’s widely known for its ability to enhance the texture, moisture retention, and overall quality of meat-based foods. This blog delves into how isolated soy protein improves

IntroductionSoy flour, derived from ground soybeans, has become a topic of considerable interest in both nutritional science and culinary applications. Its rising popularity is attributable to its high protein content and potential health benefits. However, questions remain regarding its overall imp

IntroductionSoy flour has become an essential ingredient in various food products due to its nutritional value and functional properties. This article delves into the composition of soy flour, its production process, and its applications in the food industry. Understanding what soy flour is made of