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2025
DATE
09 - 26
What is a substitute for wheat starch?
IntroductionWheat starch is a widely utilized ingredient in the food industry, known for its excellent thickening and gelling properties. Extracted from wheat flour, it plays a crucial role in the texture and consistency of various food products. However, there is an increasing demand for alternativ
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2022
DATE
10 - 17
What are the characteristics of hydrolyzed wheat protein
It is known that hydrolyzed wheat protein is good for the body, but what exactly does it do? What are the advantages of Wheat Protein Isolates? Why is hydrolyzed wheat protein good for health? l What is hydrolyzed wheat proteinl What is the function of hydrolyzed wheat proteinl What are the characte
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2021
DATE
02 - 01
New Project Launched at Xinrui
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The workshop is being built according to GMP standard, will become the largest wheat industry chain in China, even the World. We always pursue excellent products and professional service;
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