Gluten free wheat starch is wheat-derived starch that has been specially processed to remove gluten to a very low level so it meets the legal standard for a gluten-free food in the target market. In both FDA guidance and Codex-based standards, foods labeled gluten free must contain less than 20 part

Modified wheat starch is not automatically bad for you. In most cases, “modified” means the starch has been physically, enzymatically, or chemically adjusted so it performs better in food processing, such as improving thickening, stability, freeze-thaw performance, or texture. Food-safety authoritie

Wheat starch is the starch fraction separated from wheat or wheat flour. In food production, it is used mainly for texture, thickening, binding, and structure rather than for protein functionality. Since it comes from wheat, it is wheat-derived, but it is not the same thing as wheat gluten. Gluten i