IntroductionWheat allergy is a common food allergy that presents significant dietary challenges for affected individuals. Among the various wheat-derived products, wheat starch occupies a unique position due to its widespread use in food processing and manufacturing. This article explores whether in

IntroductionWheat starch is a widely utilized ingredient in the food industry, known for its excellent thickening and gelling properties. Extracted from wheat flour, it plays a crucial role in the texture and consistency of various food products. However, there is an increasing demand for alternativ

It is known that hydrolyzed wheat protein is good for the body, but what exactly does it do? What are the advantages of Wheat Protein Isolates? Why is hydrolyzed wheat protein good for health? l What is hydrolyzed wheat proteinl What is the function of hydrolyzed wheat proteinl What are the characte