You might need to use something instead of vital wheat gluten. This can happen if you have allergies, eat gluten-free, or cannot find the ingredient. Some good choices are xanthan gum, guar gum, chia seeds, flaxseed meal, egg whites, soy flour, chickpea flour, agar-agar, and gluten-free flours like

Soy Protein Isolate is mainly used in health supplements as a concentrated plant-based protein source. It is commonly added to protein powders, meal replacements, sports nutrition products, vegan supplements, and functional foods to help increase daily protein intake, support muscle maintenance, and

Gluten free wheat starch is wheat-derived starch that has been specially processed to remove gluten to a very low level so it meets the legal standard for a gluten-free food in the target market. In both FDA guidance and Codex-based standards, foods labeled gluten free must contain less than 20 part