IntroductionStarches are a fundamental component of the human diet, providing a primary source of energy for billions of people worldwide. However, not all starches are created equal. The quest to identify the healthiest starch has significant implications for public health, nutrition science, and i

IntroductionWheat starch is a common ingredient used in various food products worldwide. It is valued for its unique properties in baking, cooking, and food processing. As dietary considerations evolve, understanding the nutritional content of wheat starch becomes increasingly important. One pressin

Soy protein has emerged as a popular alternative to animal proteins, offering a plant-based source of essential amino acids. While it is celebrated for its nutritional benefits and versatility in food applications, there are significant drawbacks that warrant a critical examination.