IntroductionWheat starch is a common ingredient used in various food products worldwide. It is valued for its unique properties in baking, cooking, and food processing. As dietary considerations evolve, understanding the nutritional content of wheat starch becomes increasingly important. One pressin

Soy protein has emerged as a popular alternative to animal proteins, offering a plant-based source of essential amino acids. While it is celebrated for its nutritional benefits and versatility in food applications, there are significant drawbacks that warrant a critical examination.

Soy protein isolate has gained significant attention as a dietary supplement due to its high protein content and versatility in various food products. With the rise in plant-based diets and increasing interest in alternative protein sources, soy protein isolate stands out as a prominent option. Howe